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. 2023 Sep 12;12(18):3405. doi: 10.3390/foods12183405

Figure 3.

Figure 3

The 3D response surface plot depicts the relationship between time and temperature and their effect on two parameters: (A) peroxide and (B) TBA value. Pareto chart showing the standardized effect of independent variables and their interaction on the oxidation indicators, (C) peroxide, and (D) TBA value.