Table 2.
Analyzed Product | Country | Identified Heavy Metal | Concentrations | Year | References |
---|---|---|---|---|---|
Raw cow milk | Egypt | Hg2+ | 0.0014 mg/kg | 2023 | [68] |
As3+ | 0.012 mg/kg | ||||
Pb2+ | 0.1016 mg/kg | ||||
Cd2+ | 0.07 mg/kg | ||||
Cr2+ | 0.1044 mg/kg | ||||
Cu2+ | 0.0656 mg/kg | ||||
Milk and dairy products | Egypt | Pb2+ | 0.044–0.751 ppm | 2014 | [69] |
Cd2+ | 0.008–0.179 mg/kg | ||||
Zn2+ | 0.888–18.316 mg/kg | ||||
Cu2+ | 0.002–1.692 mg/kg | ||||
Milk | Monte Carlo | Pb2+ | 0.55 mg/kg | 2023 | [73] |
Cd2+ | 0.003 mg/kg | ||||
Raw cow milk | Turkey | Pb2+ | 16.7 μg/kg | 2012 | [70] |
Cd2+ | 0.53 μg/kg | ||||
Hg2+ | 0.18 μg/kg | ||||
As3+ | 4.02 μg/kg | ||||
Milk | Turkey | As3+ | 1.01 μg/kg | 2023 | [61] |
Al2+ | 71.89 μg/kg | ||||
Ni2+ | 98.53 μg/kg | ||||
Cd2+ | nd | ||||
Pb2+ | 0.85 μg/kg | ||||
Full fat UHT milk | Cyprus | As3+ | 2.33 μg/kg | 2021 | [62] |
Cd2+ | 5.00 μg/kg | ||||
Pb2+ | 2.66 μg/kg | ||||
Hg2+ | 3.66 μg/kg | ||||
Halloumi cheese | As3+ | 12.33 μg/kg | |||
Cd2+ | 44.33 μg/kg | ||||
Pb2+ | 35.33 μg/kg | ||||
Cu2+ | 591.33 μg/kg | ||||
Hg2+ | 15.00 μg/kg | ||||
Full-fat yogurt | As3+ | 6.00 μg/kg | |||
Cd2+ | 36.33 μg/kg | ||||
Pb2+ | 3.00 μg/kg | ||||
Cu2+ | 15.66 μg/kg | ||||
Hg2+ | 6.00 μg/kg | ||||
Cream with a minimum of 10% milk fat | Republic of Srpska and Bosnia and Herzegovina | As3+ | 0.019 mg/kg | 2023 | [52] |
Cream with over 70% milk fat | As3+ | 0.029 mg/kg | |||
Cheese | As3+ | 0.012–0.015 mg/kg | |||
Milk | Tanzania | Pb2+ | 0.263 mg/kg | 2023 | [74] |
Cd2+ | nd | ||||
Co2+ | 0.020 mg/kg | ||||
Sheep and goart milk | Italy | As3+ | nd | 2020 | [75] |
Cd2+ | nd | ||||
Hg2+ | nd | ||||
Ni2+ | nd | ||||
Pb2+ | 0.002 μg/g | ||||
Zn2+ | 2.77 μg/g |