Table 3.

Evaluating differences in percentages of dietary restraint attempts that were successful between participants with and without LOC eating.

	No LOC (n = 22)		LOC (n = 15)
	N	%	N	%	X 2	P	Cramer’s V
Avoidance	3/5	60.0%	7/15	46.7%	-	1.0	0.1
Delaying eating	19/93	20.4%	25/75	33.3%	2.89	.089	0.1
Limiting eating	6/6	100%	25/41	61.0%	2.02	.238	0.3
Total	23/100	23.0%	52/120	43.3%	9.15	.006	0.2

^†Bolded statistics indicate significance at p < .05. Cramer’s V interpretation: small ≤ 0.2; medium = 0.3–0.6; large > 0.6.

^‡A Fisher’s exact test was used to examine frequencies of avoidance of enjoyable foods due to small cell sizes; thus, no test statistic was reported.