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. 2023 Sep 9;12(18):3382. doi: 10.3390/foods12183382

Figure 2.

Figure 2

Photographs of wheat bread supplemented with chia expeller functional peptides. (A) Photographs of whole bread loaves. (B) Photographs of central transversal slices of each loaf positioned on a graduated cutting board. Bread slices produced with wheat flour (CB) or different blends of wheat flour via chia hydrolysates (B1, B3, B5 and B10).