Skip to main content
. 2023 Sep 9;12(18):3382. doi: 10.3390/foods12183382

Figure 4.

Figure 4

Sensory analysis of control breads (CB) and breads supplemented with 10 mg of chia expeller hydrolysate/g of flour (B10). (A) Five-point hedonic sensory evaluation. (B) Preference test. NP—No preference. (C) Triangular test. In (A), the mean (red square) ± Standard Deviation (SD) is displayed over the bars.