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. 2020 Nov 9;65(1):98–104. doi: 10.20945/2359-3997000000308

Table 1. Characteristics of the participants (n = 10).

Mean ± SD
Age (years) 27.6 ± 1.8
Weight (kg) 109.4 ± 18.3
Height (cm) 180 ± 8
Body mass index (kg/m²) 35.4 ± 4.5
Fat-free mass (kg) 65.4 ± 10.9
Body fat (%) 39.9 ± 2.1
Habitual food intake
Energy intake (kcal) 2888 ± 656
Carbohydrates (%) 56.3 ± 5.6
Carbohydrates (g/kg/day) 3.8 ± 0.8
Protein (%) 15.6 ± 2.5
Protein (g/kg/day) 1.0 ± 0.1
Lipids (%) 28.1 ± 4.5
Lipids (g/kg/day) 0.9 ± 0.2