Table 1. Characteristics of the participants (n = 10).
Mean ± SD | |
---|---|
Age (years) | 27.6 ± 1.8 |
Weight (kg) | 109.4 ± 18.3 |
Height (cm) | 180 ± 8 |
Body mass index (kg/m²) | 35.4 ± 4.5 |
Fat-free mass (kg) | 65.4 ± 10.9 |
Body fat (%) | 39.9 ± 2.1 |
Habitual food intake | |
Energy intake (kcal) | 2888 ± 656 |
Carbohydrates (%) | 56.3 ± 5.6 |
Carbohydrates (g/kg/day) | 3.8 ± 0.8 |
Protein (%) | 15.6 ± 2.5 |
Protein (g/kg/day) | 1.0 ± 0.1 |
Lipids (%) | 28.1 ± 4.5 |
Lipids (g/kg/day) | 0.9 ± 0.2 |