Table 1.
Physicochemical composition of OFSP flour. Values are expressed as mean plus or minus SD (n = 3).
| Chemical Composition (%) of OFSP Flour | ||
|---|---|---|
| Yield (%) | 35.2 | |
|
Moisture (% flour) |
8.4 | |
|
Carbohydrates (% DM flour) |
42.7 ± 1.3 | |
| Total starch | 35.8 ± 1.8 | |
| Simple sugars | 6.9 ± 0.7 | |
|
Amylose (% DM starch) |
5.1 ± 0.07 | |
|
Resistant starch (% DM flour) |
2.2 ± 0.4 | |
|
Total insoluble Fibers
(% DM flour) |
6.2 ± 0.1 | |
| Hemicellulose | 1.75 ± 0.01 | |
| Cellulose | 4.24 ± 0.02 | |
| Lignin | 0.21 ± 0.01 | |
|
Glycemic index
Maximum glycemia |
71 122.16 ± 2.48 mg/dL |
|