Table 2.

Composition of orange-fleshed sweet potato flour in mineral matter, beta-carotene, and total amount of polyphenols. Values are expressed as mean plus or minus SD (n = 3).

Potentially Bioactive Micronutrient Composition of Orange Sweet Potato Flour
Sample	TPC in mg GAE/g EDW	Minerals Matters (% DM/g‧100 g−1)	beta-Carotene (% DM/mg‧100 g−1)
OFSP	38.89 ± 0.52	5.93 ± 0.31	21.81 ± 2.20