TABLE 2.
Biochemical characteristics of S. ficaria: comparison between human and environmental strains
| Test | % Positivity
|
|||
|---|---|---|---|---|
| Total (n = 42 strains) | Human strains (n = 11 strains) | Strains from environment (n = 31 strains) | Pa | |
| Catalase | 100 | 100 | 100 | |
| Cytochrome oxidase | 0 | 0 | 0 | |
| Nitrate reduction to nitrite | 69 | 100 | 52 | 0.01 |
| Nitrate reduction to N2 | 31 | 0 | 48 | 0.01 |
| H2S production | 0 | 0 | 0 | |
| Lipase | 0 | 0 | 0 | |
| Gelatinase | 57 | 91 | 45 | 0.01 |
| DNase at 25°C | 43 | 64 | 35 | NS |
| Urease | 0 | 0 | 0 | |
| Indole production | 0 | 0 | 0 | |
| Enzyme tests | ||||
| Arginine dihydrolase | 0 | 0 | 0 | |
| Lysine decarboxylase | 0 | 0 | 0 | |
| Ornithine decarboxylase | 0 | 0 | 0 | |
| Tryptophan desaminase | 0 | 0 | 0 | |
| l-Aspartic acid arylamidase | 0b | |||
| Voges-Proskauer test | 71 | 91 | 65 | NS |
| Phenol red acidification | 38 | 9 | 48 | 0.03 |
| Esculin hydrolysis | 100 | 100 | 100 | |
| Oxidation of: | ||||
| Glucose | 100 | 100 | 100 | |
| Lactose | 67 | 55 | 71 | NS |
| Maltose | 100 | 100 | 100 | |
| Mannitol | 100 | 100 | 100 | |
| Xylose | 100 | 100 | 100 | |
| Acid from: | ||||
| Adonitol | 79 | 55 | 87 | 0.03 |
| Amygdalin | 95 | 91 | 97 | NS |
| l-Arabinose | 86 | 82 | 87 | NS |
| d-Arabitol | 98 | 100 | 97 | NS |
| l-Arabitol | 55 | 36 | 61 | NS |
| Cellobiose | 60 | 45 | 65 | NS |
| Galacturonate | 64 | 73 | 61 | NS |
| Glucose | 100 | 100 | 100 | |
| Inositol | 62 | 91 | 52 | 0.03 |
| 5-Ketogluconate | 100 | 100 | 100 | |
| Maltose | 86 | 82 | 87 | NS |
| Mannitol | 95 | 91 | 97 | NS |
| Melibiose | 55 | 64 | 52 | NS |
| Palatinose | 48 | 18 | 58 | 0.03 |
| Raffinose | 95 | 91 | 97 | NS |
| Rhamnose | 2 | 9 | 0 | NS |
| Sorbitol | 60 | 82 | 52 | NS |
| Sucrose | 93 | 91 | 94 | NS |
| Trehalose | 100 | 100 | 100 | |
| Glucose fermentation in the presence of: | ||||
| 2,4,4′-Trichloro-2′-hydroxy-diphenylether (0.3 g/liter) | 64 | 91 | 55 | 0.04 |
| P-Coumaric (2 g/liter) | 100 | 100 | 100 | |
| Enzyme tests | ||||
| α-Galactosidase | 93 | 100 | 90 | NS |
| β-Galactosidase | 71 | 45 | 81 | 0.03 |
| α-Glucosidase | 60 | 82 | 52 | NS |
| β-Glucosidase | 100 | 100 | 100 | |
| β-Glucuronidase | 0 | 0 | 0 | |
| α-Maltosidase | 43 | 18 | 52 | 0.05 |
| N-Acetyl-β-glucosaminidase | 0 | 0 | 0 | |
| Utilization of: | ||||
| Acetamide | 0 | 0 | 0 | |
| Citratec | 100 | 100 | 100 | |
| Malonate | 0 | 0 | 0 | |
| Growth in the presence of polymyxin B (0.3 g/liter) | 0 | 0 | 0 | |
P values were determined by the χ2 test. NS, not significant.
Doubtful for 12% of strains.
A rate of positivity of 100% on Simmons citrate agar and also with Vitek GNI cards. This characteristic is very difficult to read when API 20E galleries are used (positive, 27%; negative, 19%; doubtful, 17%).