Table 5.
Species | 18O/16O-Ratio (%) in the Reaction Product | |||
---|---|---|---|---|
12-HETE | 8-HETE | |||
18O | 16O | 18O | 16O | |
N. furzeri | 90.8 | 9.2 | 87.0 | 13.0 |
P. nyererei | 89.9 | 10.1 | 90.3 | 9.7 |
S. formosus | 91.8 | 8.2 | 89.0 | 11.0 |
Species | 18O/16O-Ratio (%) in the Reaction Product | |||
---|---|---|---|---|
12-HETE | 8-HETE | |||
18O | 16O | 18O | 16O | |
N. furzeri | 90.8 | 9.2 | 87.0 | 13.0 |
P. nyererei | 89.9 | 10.1 | 90.3 | 9.7 |
S. formosus | 91.8 | 8.2 | 89.0 | 11.0 |