. 2023 Jul 5;19:100785. doi: 10.1016/j.fochx.2023.100785

Table 2.

Pasting parameters of HMT rice flour and native rice flour.

Characteristics	Pasting temperature (℃)	Peak viscosity (cP)	Breakdown (cP)	Setback (cP)	Final viscosity (cP)
RF	84.85 ± 0.01^de	3048.00 ± 2.83^c	593.00 ± 25.46^e	2065.50 ± 17.68^b	4520.50 ± 4.95^a
RF-L	83.30 ± 0.00^ef	3339.50 ± 75.66^b	882.50 ± 31.82^d	1734.00 ± 56.57^c	4191.00 ± 100.41^ab
RF-P	84.50 ± 0.64^de	3712.00 ± 25.46^a	1213.50 ± 21.92^b	1447.50 ± 4.95^d	3946.00 ± 8.49b
RF-L-P	84.10 ± 0.00^e	3811.00 ± 104.65^a	1307.50 ± 45.96^a	1515.50 ± 0.71^d	4019.00 ± 57.98^b
NRS	81.68 ± 0.00^4f	2424.00 ± 9.90^d	976.00 ± 19.80^c	2072.00 ± 7.07^b	3520.00 ± 22.63^c
RF-H	93.80 ± 1.20^ab	811.50 ± 20.51^f	100.00 ± 14.14 ^h	164.00 ± 7.07^f	875.50 ± 41.72^e
RF-H-L	94.68 ± 0.00^4a	821.50 ± 13.44^f	99.00 ± 11.31 ^h	168.50 ± 7.78^f	891.00 ± 32.53^e
RF-H-P	92.60 ± 1.77^c	1746.50 ± 249.61^e	363.00 ± 60.81 ^g	982.50 ± 159.10^e	2366.00 ± 347.90^d
RF-H-L-P	91.45 ± 1.27^c	1881.50 ± 246.78^e	434.00 ± 15.56^f	1112.50 ± 150.61^e	2560.00 ± 381.84^d
NRS-H	86.18 ± 0.60^d	1823.00 ± 1.41^e	403.50 ± 6.36 ^fg	1869.50 ± 38.89^c	3289.00 ± 33.94^c

Means ± SD values followed by different lowercase letters in a column and different uppercase letters in the same column are significantly different (p < 0.05).