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. 2023 Aug 6;19:100816. doi: 10.1016/j.fochx.2023.100816

Fig. 3.

Fig. 3

The quantification of the expected glycemic index (eGI) and hydrolysis curve of native, parboiled, and ultrasound-assisted parboiled Indica and Japonica rice cultivars. Values followed by the same uppercase letters are not significantly different (p > 0.05). Bars represent standard deviations.