. 2023 Aug 6;19:100816. doi: 10.1016/j.fochx.2023.100816

Table 1.

Total starch (TS), digestible starch (DS), resistant starch (RS), amylose (AC), and protein content (PC) in native, parboiled and ultrasound-assisted parboiled Indica and Japonica rice cultivars.

Cultivars	Time (min)	Amplitude (%)	TS(100/g)	DS(100/g)	RS (100/g)	AC (100/g)	PC (100/g)
Indica	Native	0	77.8 ± 1.2^a	60.8 ± 0.3^a	16.98 ± 0.5^d	18.9 ± 0.3 ^g	8.4 ± 0.68^ab
	IPR	0	77.2 ± 0.8^b	58.0 ± 0.4^b	19.2 ± 0.3^c	20.1 ± 0.3^f	9.1 ± 0.41^a
	15	30	77.4 ± 0.4^ab	57.3 ± 0.3^bc	20.07 ± 0.4^c	22.0 ± 0.3^e	8.7 ± 0.28^a
		60	77.4 ± 0.7^ab	54.9 ± 0.9^d	22.43 ± 0.3^b	25.1 ± 0.2^bc	8.9 ± 0.49^a
		100	77.1 ± 1.3^b	54.0 ± 0.1^d	23.08 ± 0.1^b	26.8 ± 0.3^b	9.0 ± 0.63^a
	30	30	77.3 ± 1.1^b	55.8 ± 1.2^c	21.41 ± 0.6^c	24.3 ± 0.5^c	9.2 ± 0.53^a
		60	77.2 ± 0.9^b	49.7 ± 0.5^f	27.41 ± 0.5^a	29.2 ± 0.4^a	9.4 ± 0.27^a
		100	77.2 ± 0.8^b	50.4 ± 0.2^e	26.74 ± 0.4^a	28.2 ± 0.1^a	9.4 ± 0.65^a
	60	30	77.6 ± 0.6^a	54.3 ± 0.2^d	23.23 ± 0.5^b	25.3 ± 0.2^bc	9.1 ± 0.78^a
		60	77.5 ± 0.5^a	54.8 ± 0.7^d	22.62 ± 0.7^b	23.8 ± 0.5 ^cd	9.0 ± 0.48^a
		100	77.1 ± 1.2^b	56.3 ± 0.3^c	20.73 ± 0.8^c	21.7 ± 0.3^e	9.3 ± 0.52^a
Japonica	Native	0	80.5 ± 1.4^a	71.8 ± 0.6^a	7.32 ± 0.3^f	8.6 ± 0.3^f	5.7 ± 0.23^b
	JPR	0	79.9 ± 1.1^b	68.4 ± 0.7^a	9.78 ± 0.5^e	11.4 ± 0.4^e	6.4 ± 0.47^a
	15	30	80.2 ± 0.7^a	66.6 ± 0.5^c	13.57 ± 0.4^d	15.6 ± 0.3^d	5.7 ± 0.42^b
		60	80.3 ± 1.2^a	66.1 ± 0.3^c	14.11 ± 0.3^c	18.7 ± 0.5^b	5.7 ± 0.38^b
		100	80.1 ± 0.8^a	65.5 ± 0.6^c	14.51 ± 0.5^c	17.0 ± 0.3^c	5.9 ± 0.31^a
	30	30	80.2 ± 0.8^a	64.9 ± 0.4^c	15.21 ± 0.3^b	16.6 ± 0.2^d	6.2 ± 0.51^a
		60	79.6 ± 1.3^b	61.5 ± 0.6^d	18.04 ± 0.3^a	21.4 ± 0.1^a	6.4 ± 0.41^a
		100	79.5 ± 1.1^b	61.9 ± 0.3^d	17.57 ± 0.6^a	19.8 ± 0.2^b	6.5 ± 0.68^a
	60	30	79.3 ± 1.0^b	65.2 ± 0.2^a	14.09 ± 0.3^c	17.2 ± 0.3^c	6.6 ± 0.38^a
		60	79.8 ± 0.7^b	64.3 ± 0.6^b	15.44 ± 0.5^b	19.8 ± 0.2^b	6.2 ± 0.29^a
		100	79.4 ± 0.9^b	64.3 ± 0.1^c	15.05 ± 0.3^b	18.2 ± 0.4^b	5.9 ± 0.23^a