Table 3.

Pasting properties of native, parboiled, and ultrasound-assisted parboiled Indica and Japonica rice cultivars.

Cultivars	Time (min)	Amplitude (%)	PV/cp	BD/cp	FV/cp	SV/cp
Indica	NIR	0	1081.67 ± 0.57b	527.66 ± 0.57a	1324.45 ± 0.27 h	242.42 ± 0.15 j
	PIR	0	1131.52 ± 0.74a	539.16 ± 0.82a	1294.24 ± 0.62i	221.53 ± 0.41 k
	15	30	741.41 ± 0.92 g	126.33 ± 0.57d	1420.49 ± 0.20 g	680.51 ± 0.38i
		60	783.13 ± 0.42f	47.8 ± 0.34 g	1630.29 ± 0.27e	880.41 ± 0.28d
		100	787.75 ± 0.49f	48.16 ± 0.20 g	1741.60 ± 0.26c	953.56 ± 0.35b
	30	30	881.70 ± 0.56e	158.13 ± 1.10c	1628.48 ± 0.59e	748.46 ± 0.15 h
		60	943.85 ± 0.35c	54.52 ± 0.53f	1926.24 ± 0.20b	1146.44 ± 0.29a
		100	1038.75 ± 0.49b	197.93 ± 0.60b	1956.45 ± 0.31a	918.30 ± 0.00c
	60	30	898.45 ± 0.77d	156.76 ± 0.92c	1728.28 ±.023c	830.33 ± 0.22f
		60	668.80 ± 0.28 h	40.26 ± 0.76 h	1430.53 ± 0.11f	762.32 ± 0.32 g
		100	881.70 ± 0.56e	105.26 ± 0.70e	1714.15 ± 0.13d	858.61 ± 0.53e
Japonica	NJR	0	1152.40 ± 0.10c	703.90 ± 0.60b	1290.76 ± 0.40i	138.53 ± 0.58 h
	PJR	0	1237.31 ± 0.42b	718.11 ± 0.94a	1226.13 ± 0.71j	131.92 ± 0.71 h
	15	30	904.89 ± 0.53f	114.60 ± 1.51 g	1830.53 ± 0.51b	924.55 ± 0.46a
		60	1060.85 ± 0.73d	254.10 ± 1.00d	1910.63 ± 0.83a	850.76 ± 0.36c
		100	1060.50 ± 0.69d	294.90 ± 0.87c	1793.83 ± 0.64c	735.50 ± 1.03e
	30	30	754.90 ± 0.43 h	44.03 ± 0.37i	1684.63 ± 0.51f	930.77 ± 0.56a
		60	890.46 ± 0.54 g	124.56 ± 0.85f	1778.20 ± 0.10d	888.54 ± 0.82b
		100	1040.48 ± 0.24e	308.16 ± 0.90c	1680.73 ± 0.68f	640.19 ± 0.01 g
	60	30	738.50 ± 0.62i	65.26 ± 0.85 h	1538.56 ± 0.56 g	800.20 ± 0.10d
		60	1394.70 ± 0.45a	242.20 ± 0.19e	1740.66 ± 0.55e	676.26 ± 0.15f
		100	1064.57 ± 0.22d	700.93 ± 0.58b	1452.80 ± 0.60 h	58.22 ± 0.06i

Data values are means ± standard deviation followed by the different letters in the same column indicating a significant difference (p < 0.05). PV, peak viscosity; BD, breakdown, FV, final viscosity; SV, setback viscosity.