. 2023 Aug 29;19:100848. doi: 10.1016/j.fochx.2023.100848

Table 2.

The quantitative analysis of phenolic compounds in different parts of germinated maize.

Phenolics	Different parts	0 h	48 h	96 h
Gallic acid		82.59 ± 0.91^b	85.79 ± 2.56^b	100.01 ± 3.65^a
Catechin		66.26 ± 0.51^b	69.75 ± 0.73^a	70.51 ± 0.88^a
(+) - catechin		58.82 ± 2.98^c	69.34 ± 2.73^b	83.39 ± 2.40^a
Syringic acid		30.73 ± 0.40^b	34.05 ± 1.13^a	34.35 ± 2.15^a
P-coumaric acid		269.21 ± 3.49^c	283.42 ± 2.47^b	302.19 ± 4.32^a
Ferulic acid	Seed embryo(μg/g)	57.27 ± 3.04^c	62.83 ± 2.01^b	68.35 ± 5.34^a
Caffeic acid		169.92 ± 4.36^c	180.28 ± 3.19^b	191.55 ± 4.22^a
Rutin		315.75 ± 6.56^c	326.35 ± 3.38^b	373.01 ± 11.05^a
O-coumaric acid		36.47 ± 2.29^c	41.44 ± 1.96^b	54.65 ± 2.66^a
Quercetin		34.55 ± 1.49^c	40.43 ± 1.89^b	46.27 ± 0.93^a
Gallic acid			106.17 ± 1.02^b	111.15 ± 2.64^a
Catechin			74.69 ± 0.52^b	77.27 ± 1.23^a
(+) - catechin			105.11 ± 0.99^b	156.68 ± 8.47^a
Syringic acid			79.27 ± 3.62^b	124.38 ± 3.71^a
P-coumaric acid			328.24 ± 3.26^b	349.67 ± 4.20^a
Ferulic acid	Radicle(μg/g)		168.28 ± 4.29^b	480.61 ± 4.27^a
Caffeic acid			130.24 ± 3.06^a	97.69 ± 1.21^b
Rutin			–	–
O-coumaric acid			–	–
Quercetin			50.02 ± 2.30^b	59.57 ± 1.47^a
Gallic acid			120.84 ± 0.66^b	126.29 ± 0.81^a
Catechin			81.40 ± 0.94^b	86.05 ± 0.76^a
(+) - catechin			187.35 ± 5.25^b	209.12 ± 1.45^a
Syringic acid			182.65 ± 1.54^b	239.55 ± 3.28^a
P-coumaric acid			344.79 ± 7.03^b	372.21 ± 2.96^a
Ferulic acid	Germ(μg/g)		318.77 ± 6.95^b	554.10 ± 4.59^a
Caffeic acid			103.78 ± 2.35^b	142.59 ± 4.06^a
Rutin			–	–
O-coumaric acid			–	–
Quercetin			79.35 ± 0.88^b	82.26 ± 2.29^a

Note: All test data were performed three times and the results are expressed as mean ± standard deviation; different letters represent significant differences (p < 0.05).