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. 2023 Sep 10;11(9):2278. doi: 10.3390/microorganisms11092278

Table 2.

ANI (lower diagonal) and dDDH (upper diagonal) among novel Campylobacter strains and closely related Campylobacter species.

1 2 3 4 5 6 7 8 9
1 1 27.90% 19.10% 19.40% 20.20% 20.00% 20.00% 20.90% 19.00%
2 78.58% 1 71.37% 18.00% 19.50% 19.70% 66.17% 66.26% 66.35%
3 72.14% 20.80% 1 20.40% 18.40% 17.90% 66.60% 66.53% 66.71%
4 71.17% 72.82% 71.41% 1 70.36% 70.29% 65.96% 65.82% 65.90%
5 71.16% 71.02% 71.68% 17.90% 1 56.90% 67.60% 67.60% 67.61%
6 70.92% 71.04% 71.51% 19.30% 94.27% 1 67.78% 67.74% 67.92%
7 66.21% 22.80% 20.60% 21.80% 22.00% 21.40% 1 27.60% 27.70%
8 66.06% 22.30% 23.50% 21.80% 21.80% 22.40% 84.02% 1 67.40%
9 66.34% 22.30% 22.90% 20.40% 20.80% 23.60% 84.08% 95.98% 1

1, C. gastrosuis sp. nov.; 2, C. mucosalis; 3, C. majalis; 4, C. suis; 5, C. pinnipediorum subsp. caledonicus; 6, C. pinnipediorum subsp. pinnipediorum; 7, C. coli; 8, C. jejuni subsp. doylei; 9, C. jejuni subsp. jejuni; The sequence used here is the same as in the phylogenomic analysis.