Table 5.
Change in dietary intake at 12 weeks compared with baseline, by treatment group.
| LCSB Restriction (n = 9) |
Usual LCS Intake (n = 8) |
|||
|---|---|---|---|---|
| Baseline | Change | Baseline | Change | |
| Energy intake (kcal) | 1864.7 ± 114.93 | −190.8 ± 106.40 | 1855.9 ± 43.70 | −245.3 ± 112.90 * |
| Carbohydrate (% kcal) | 49.7 ± 1.62 | 1.7 ± 2.46 | 50.6 ± 1.11 | −8.5 ± 2.61 *,#,& |
| Total sugar (% kcal) | 18.8 ± 1.62 | −0.7 ± 1.69 | 18.7 ± 1.55 | −2.5 ± 1.79 |
| Added sugar (% kcal) | 11.6 ± 1.15 | −0.5 ± 1.52 | 12.4 ± 1.65 | −1.2 ± 1.61 |
| Fat (% kcal) | 37.4 ± 1.88 | −0.9 ± 1.91 | 37.3 ± 0.50 | 5.2 ± 2.02 *,# |
| Protein (% kcal) | 14.9 ± 0.97 | −1.4 ± 1.10 | 13.5 ± 0.83 | 3.2 ± 1.16 *,#,& |
| Dietary fiber (g) | 16.4 ± 1.10 | −1.9 ± 1.53 | 14.9 ± 0.91 | −2.1 ± 1.62 |
All values are presented as mean ± standard error. There were no statistically significant differences in baseline values between the groups. Note: Based on n = 17 participants (n = 9 in intervention group, n = 8 in control group) with dietary data available at both timepoints. * p < 0.05, indicates a statistically significant within-group difference at 12 weeks compared to baseline. # p < 0.05, indicates a statistically significant difference in the pre/post change in the intervention group compared with the control group prior to adjustment for relevant covariates. & p < 0.05, indicates a statistically significant difference in the intervention group compared with the control group after adjustment for age, sex, race, and change in BMI (except for models where BMI is the outcome).