Table 2.

Results of the multiple linear regression, and the influence of salt questions on salt consumption.

	Dependent Variable: Daily Salt Intake [g/d]
Coefficients	b	SE	β	T	95% CI		p	S
					LL	UL
(Constant)	1.837	0.972		1.890	−0.079	3.753	0.060
Consumption of convenience foods	0.867	0.347	0.166	2.499	0.183	1.551	0.013	*
Considering salt information on nutrition tables	0.977	0.370	0.173	2.639	0.247	1.707	0.009	**
Salty taste of food out of home	1.228	0.707	0.115	1.736	−0.167	2.622	0.084
Use of iodized salt	0.485	0.291	0.112	1.669	−0.088	1.059	0.097
Salting during meal preparation	0.504	0.252	0.135	1.999	0.007	1.001	0.047	*
Eating outside of home (restaurants or canteens) during the COVID-19 pandemic	1.017	0.364	0.190	2.791	0.298	1.735	0.006	**

b = regression coefficient, SE = standard error, β = standardized coefficient, T = T-value, 95% KI = Confidence interval with lower and upper limit, p = significance value, S = significance for * p ≤ 0.05, ** p ≤ 0.01.