Table 5.
Results of LC–MS analysis of 105-DP fermentation extract.
Compound Name | RT (min) | M/Z (M + Na) | Calculate Mass Errors (ppm) | Area | Concentration (mg/L) |
---|---|---|---|---|---|
Ginsenoside Rf | 8.91 | 823.4795 | 1.70 | 2,145,591 | 0.66 |
Ginsenoside Rb3 | 11.16 | 1101.5787 | 2.09 | 352,600 | 0.19 |