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. 2023 Sep 16;11(9):2331. doi: 10.3390/microorganisms11092331

Table 5.

Results of LC–MS analysis of 105-DP fermentation extract.

Compound Name RT (min) M/Z (M + Na) Calculate Mass Errors (ppm) Area Concentration (mg/L)
Ginsenoside Rf 8.91 823.4795 1.70 2,145,591 0.66
Ginsenoside Rb3 11.16 1101.5787 2.09 352,600 0.19