Table 5.
The percentage of patients in three groups in the indicated classifications of BMI, body fat and visceral fat area.
| Classification | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| BMI | Body Fat | Visceral Fat Area | ||||||||
| underweight | healthy | overweight | obese | underfat | normal | overfat | standard | high | very high | |
| H+ | 8% | 67% | 17% | 8% | 9% | 38% | 53% | 88% | 9% | 3% |
| M+ | 13% | 67% | 10% | 10% | 14% | 57% | 28% | 86% | 5% | 9% |
| H+/M+ | 18% | 64% | 18% | 0% | 0% | 34% | 66% | 75% | 17% | 8% |
| p-Value * | p = 0.991 | p = 0.597 | p = 0.548 | |||||||
* p value is for comparison of differences among the 3 groups, significance level of p = 0.05, values calculated with the use of non-parametric Kruskal–Wallis test, verified on the basis of Shapiro–Wilk test.