Table 4.
Groups | Body Weight (g) | Dietary Intake (g) | Water Intake (mL) | |||
---|---|---|---|---|---|---|
Male | Female | Male | Female | Male | Female | |
Control 1 | 719.7 ± 47.0 a2 | 298.4 ± 25.6 a | 26.1 ± 0.5 a | 18.4 ± 1.2 a | 53 ± 5.0 a | 42 ± 6.0 a |
L-EECR95 | 668.6 ± 18.5 a | 290.3 ± 23.4 a | 25.5 ± 1.2 a | 18.7 ± 1.4 a | 54 ± 6.0 a | 41 ± 5.0 a |
H-EECR95 | 711.4 ± 79.2 a | 289.7 ± 23.5 a | 25.2 ± 1.0 a | 18.3 ± 1.8 a | 49 ± 10.0 a | 43 ± 3.0 a |
1 Control group was fed AIN-76A diet. L-EECR95 (0.2 g/kg bw); H-EECR95 (1.0 g/kg bw). 2 The results are expressed as means ± SD; values (n = 3) in each column not sharing the same superscript letter are significantly different (p < 0.05).