Table 2.
Origin and serotype of twenty Salmonella strains used for host range determination.
| Serotype/Designation | Isolation Year | Strain N | Matrix |
|---|---|---|---|
| S. Enteritidis/a | 2019 | SA00115 | Frozen raw chicken meat |
| S. Enteritidis/b | 2020 | SA02231 | Poultry meat |
| S. Enteritidis/c | 2020 | SA00763 | Frozen raw chicken meat |
| S. Enteritidis/d | 2019 | SA03612 | Frozen raw chicken meat |
| S. Typhimurium/a | 2020 | SA01020 | Chicken meat |
| S. Typhimurium/b | 2020 | SA02878 | Frozen poultry meat |
| S. Typhimurium/c | 2020 | SA01009 | Chicken meat |
| S. Typhimurium/d | 2019 | SA03116 | Frozen chicken meat |
| S. Infantis/a | 2020 | SA02265 | Frozen chicken meat |
| S. Infantis/b | 2020 | SA02511 | Broilers; skin with fat |
| S. Infantis/c | 2019 | SA02535 | Broilers; skin with fat |
| S. Infantis/d | 2019 | SA02825 | Frozen chicken meat |
| S. Paratyphi B/a | 2019 | SA01081 | Frozen chicken meat |
| S. Paratyphi B/b | 2020 | SA01326 | Frozen chicken lower leg |
| S. Paratyphi B/c | 2019 | SA00866 | Frozen chicken breast |
| S. Paratyphi B/d | 2020 | SA02251 | Broilers; skin with fat |
| S. Indiana/a | 2020 | SA01985 | Broilers; skin with fat |
| S. Indiana/b | 2019 | SA02184 | Frozen raw chicken meat |
| S. Indiana/c | 2020 | SA02067 | Frozen raw chicken meat |
| S. Indiana/d | 2019 | SA02269 | Broilers; skin with fat |