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. 2023 Sep 12;28(18):6585. doi: 10.3390/molecules28186585

Figure 2.

Figure 2

The effect of enzymatic conditions on the extraction rate of polysaccharides from A. senticosus: (A) the amount of enzymes; (B) the pH; (C) the extraction temperature; (D) the extraction time; (E) the solid–liquid ratio. Note: a, b, c and d: represent the significance of the difference within the graph. Containing the same letter means the difference is not significant (p > 0.05).