Table 5.
HE 1 | LE 1 | p-Value 2 | |||||||||
---|---|---|---|---|---|---|---|---|---|---|---|
Fatty Acid, mg/dL 3 | CTL | RPC | CTL | RPC | RFI | TRT | RxT | ||||
C14:0 | 0.42 | [0.38, 0.47] | 0.46 | [0.42, 0.51] | 0.46 | [0.42, 0.50] | 0.43 | [0.38, 0.47] | 0.95 | 0.81 | 0.08 |
C15:0 | 0.31 | [0.28, 0.33] | 0.31 | [0.28, 0.33] | 0.32 | [0.29, 0.34] | 0.32 | [0.29, 0.34] | 0.31 | 0.94 | 0.94 |
C16:0 | 4.10 | [3.63, 4.56] | 4.01 | [3.55, 4.47] | 4.00 | [3.53, 4.46] | 4.20 | [3.74, 4.67] | 0.84 | 0.79 | 0.52 |
C16:1 | 0.69 | [0.61, 1.03] | 0.64 | [0.63, 0.69] | 0.67 | [0.63, 0.73] | 0.67 | [0.62, 0.74] | 0.85 | 0.91 | 0.17 |
C17:0 | 0.87 | [0.78, 0.98] | 0.73 | [0.66, 0.80] | 0.80 | [0.72, 0.89] | 0.87 | [0.78, 0.99] | 0.29 | 0.36 | 0.02 |
C18:0 | 4.72 | [4.16, 5.45] | 4.52 | [4.01, 5.19] | 4.64 | [4.10, 5.35] | 4.93 | [4.32, 5.73] | 0.59 | 0.91 | 0.43 |
C18:1 | 3.15 | [2.84, 3.47] | 3.32 | [3.00, 3.63] | 3.35 | [3.03, 3.66] | 3.14 | [2.83, 3.46] | 0.94 | 0.90 | 0.24 |
C18:2 | 13.87 | [11.8, 15.9] | 12.18 | [10.1, 14.2] | 13.63 | [11.5, 15.7] | 14.71 | [12.7, 16.8] | 0.24 | 0.75 | 0.16 |
C18:3 | 2.21 | [1.88, 2.53] | 2.10 | [1.78, 2.43] | 2.30 | [1.98, 2.63] | 2.35 | [2.03, 2.67] | 0.28 | 0.86 | 0.63 |
C20:3 | 1.39 | [1.33, 1.45] | 1.36 | [1.30, 1.41] | 1.40 | [1.25, 1.54] | 1.44 | [1.30, 1.59] | 0.38 | 0.91 | 0.43 |
C20:4 | 0.73 | [0.69, 0.76] | 0.78 | [0.74, 0.82] | 0.73 | [0.70, 0.77] | 0.74 | [0.71, 0.78] | 0.37 | 0.09 | 0.21 |
1 HE-CTL, n = 6; HE-RPC, n = 6; LE-CTL, n = 6; LE-RPC, n = 6. 2 RFI= Residual feed intake group; TRT = dietary treatment; RxT = interaction between RFI and TRT. 3 C16:1 = myristoleate (cis-9); C18:1 = oleate (cis-9); C18:2 = linoleate (cis-9,12); C18:3 = linolenate (cis- 9,12,15); C20:3 = eicosatrienoate (cis-11,14,17); C20:4 = arachidonic acid (cis-5,8,11,14).