Figure 3.
Anthocyanin contents in frozen (A) and dried (B) samples. Cyanidine-3-sambubioside-5-glucoside (C-Samb-Glu); cyanidine-3,5-diglucoside (C-diGlu); cyanidine-3-sambubioside (C-Samb); cyanidine-3-glucoside (C-Glu).
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