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Effects of wheat bran inclusion level on fecal microbial community structure in gestating sows. (A) Microbial community bar plot at the phylum (A) and genus (B) level in gestating sows fed experimental diets. n = 6. WB0, corn-soybean basal diet; WB10, diet including 9.8% wheat bran; WB20, diet including 19.5% wheat bran; WB30, diet including 29.2% wheat bran; WB40, diet including 39.0% wheat bran; WB50, diet including 48.7% wheat bran.
