Table 5.
Effect of wheat bran inclusion level on nitrogen balance and energy balance of gestating sows.
Diet1 |
SEM |
P-values |
|||||||||
---|---|---|---|---|---|---|---|---|---|---|---|
Item | WB0 | WB10 | WB20 | WB30 | WB40 | WB50 | Diet | Linear | Quadratic | ||
No. of observations | 6 | 6 | 6 | 6 | 6 | 6 | |||||
Nitrogen balance, g/d | |||||||||||
Intake | 59.1 | 65.0 | 63.5 | 67.7 | 57.8 | 63.8 | 3.58 | NS | NS | NS | |
Urinary losses | 32.0 | 31.6 | 31.5 | 31.1 | 32.0 | 31.6 | 2.57 | NS | NS | NS | |
Fecal losses | 5.1e | 6.1de | 6.9cd | 8.2bc | 9.4ab | 11.1a | 0.43 | <0.01 | <0.01 | 0.03 | |
Total losses | 37.1 | 37.7 | 38.4 | 39.3 | 41.4 | 42.7 | 2.59 | NS | 0.04 | NS | |
Retention | 22.0 | 27.3 | 25.1 | 28.4 | 16.4 | 21.1 | 4.85 | NS | NS | NS | |
Energy balance, MJ/d | |||||||||||
DE intake | 35.08b | 36.49ab | 35.24b | 37.36ab | 36.74ab | 38.56a | 1.424 | <0.01 | NS | NS | |
ME intake | 33.77b | 35.19ab | 33.95b | 35.91ab | 35.56ab | 37.31a | 1.475 | <0.01 | 0.03 | NS | |
Energy losses in urine | 1.02 | 1.01 | 1.03 | 1.21 | 0.99 | 1.14 | 0.189 | NS | NS | NS | |
Energy losses as CH4 | 0.28a | 0.29a | 0.26ab | 0.24ab | 0.20ab | 0.11b | 0.035 | <0.01 | <0.01 | <0.01 | |
Total heat production | 25.84 | 27.15 | 25.99 | 26.66 | 26.08 | 27.82 | 0.635 | NS | NS | NS | |
Retained energy, MJ/d | |||||||||||
Total | 7.93b | 8.04b | 7.96b | 9.25ab | 9.48a | 9.49a | 0.766 | 0.03 | 0.09 | NS | |
Retained as protein | 3.27 | 4.08 | 3.74 | 4.24 | 2.44 | 3.13 | 0.723 | NS | NS | NS | |
Retained as fat | 4.66ab | 3.96b | 4.22ab | 5.01ab | 7.04a | 6.36ab | 1.106 | 0.04 | NS | NS | |
Retained energy, % of ME intake | |||||||||||
Total | 23.4 | 22.7 | 23.5 | 25.6 | 26.6 | 25.5 | 1.91 | NS | NS | NS | |
Retained as protein | 9.5 | 11.6 | 11.1 | 11.8 | 6.8 | 8.4 | 2.00 | NS | NS | NS | |
Retained as fat | 13.9 | 11.1 | 12.4 | 13.8 | 19.8 | 17.1 | 3.08 | 0.08 | NS | NS | |
Respiratory quotient | 1.078 | 1.073 | 1.070 | 1.070 | 1.073 | 1.058 | 0.0107 | NS | NS | NS |
DE = digestible energy; ME = metabolizable energy.
a-e Means within a row without a common superscript differ significantly (P < 0.05). Values were means of six observations per treatment. The P-values more than 0.10 were presented with “NS”.
WB0, corn-soybean basal diet; WB10, diet including 9.8% wheat bran; WB20, diet including 19.5% wheat bran; WB30, diet including 29.2% wheat bran; WB40, diet including 39.0% wheat bran; WB50, diet including 48.7% wheat bran.