. 2023 Sep 27;9(10):e20452. doi: 10.1016/j.heliyon.2023.e20452

Table 1.

pH, TSS, TTA and Vit C content of fruit juice extracted from frozen (marula) fruits.

Sample	pH	TSS (°Brix)	TTA (% citric acid)	Vit C (mg/100)
MFJ (FMF 0 Week)	4.00^a±0.01	11.23^a±0.38	2.51^b ± 0.49	95.11^e ±0.3
MFJ (FMF 2 Weeks)	4.01^a±0.01	11.47^b ± 0.06	2.47^b ± 0.03	86.86^d ± 0.25
MFJ (FMF 4 Weeks)	4.31^b ± 0.01	11.73^b ± 0.15	2.35^a±0.05	82.11^c±0.32
MFJ (FMF 6 Weeks)	4.32^b ± 0.01	11.78^b ± 0.17	2.28^a±0.09	71.46^b ± 0.21
MFJ (FMF 8 Weeks)	4.41^b ± 0.01	11.79^b ± 0.12	2.16^a±0.04	60.51^a±0.10

Values are means ± standard deviations of replicate determinations (n = 3). Mean values with the same letter in the same column are not significantly (p > 0.05) different. MFJ is Marula fruit juice. FMF is Frozen marula fruit.