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. 2023 Sep 24;9(10):e20413. doi: 10.1016/j.heliyon.2023.e20413

Table 2.

Physicochemical properties of colour, viscosity, PV, p-AnV and TOTOX value before cooking (0 min).

Brands/Parameters Colours
Viscosity x 10−2 (Pa s) PV (meq O2/kg) p-AnV (meq/kg) TOTOX value (meq/kg)
L* a* b*
Brand A 29.71 ± 0.01a −0.71 ± 0.02a 2.77 ± 0.03a 7.44 ± 0.38a 1.13 ± 0.23a 0.79 ± 0.14a 3.05 ± 0.40a
Brand B 29.67 ± 0.02a −0.63 ± 0.05a 2.32 ± 0.01a 6.79 ± 0.50a 2.65 ± 0.69a 0.55 ± 0.19a 5.85 ± 1.32a
Brand C 29.61 ± 0.02a −0.74 ± 0.01a 2.57 ± 0.03a 8.27 ± 0.17a 2.32 ± 0.30a 0.44 ± 0.14a 5.08 ± 0.72a
Brand D 29.41 ± 0.03a −0.75 ± 0.02a 2.59 ± 0.02a 7.99 ± 0.00a 1.66 ± 0.30a 0.52 ± 0.13a 3.84 ± 0.62a
Brand E 29.25 ± 0.01a −0.79 ± 0.02a 2.61 ± 0.02a 6.66 ± 0.28a 1.26 ± 0.11a 0.93 ± 0.14a 3.46 ± 0.19a
Brand F 29.23 ± 0.01a −0.63 ± 0.06a 2.39 ± 0.01a 6.95 ± 0.09a 1.26 ± 0.42a 0.87 ± 0.16a 3.40 ± 0.72a

Mean ± SD (n = 3).

Statistical analysis was carried out by using mutivariate analysis and Tukey's HSD test.

abcdeValues with different superscripts letter within a row in each oil are significantly different (p < 0.05; one-way ANOVA and Tukey's HSD test).

L*: lightness of oil sample (black = 0 and white = 100).

a*: +ve = redness and –ve = greenness.

b*: +ve = yellowness and –ve = blueness.