Table 2.
Physicochemical properties of colour, viscosity, PV, p-AnV and TOTOX value before cooking (0 min).
| Brands/Parameters | Colours |
Viscosity x 10−2 (Pa s) | PV (meq O2/kg) | p-AnV (meq/kg) | TOTOX value (meq/kg) | ||
|---|---|---|---|---|---|---|---|
| L* | a* | b* | |||||
| Brand A | 29.71 ± 0.01a | −0.71 ± 0.02a | 2.77 ± 0.03a | 7.44 ± 0.38a | 1.13 ± 0.23a | 0.79 ± 0.14a | 3.05 ± 0.40a |
| Brand B | 29.67 ± 0.02a | −0.63 ± 0.05a | 2.32 ± 0.01a | 6.79 ± 0.50a | 2.65 ± 0.69a | 0.55 ± 0.19a | 5.85 ± 1.32a |
| Brand C | 29.61 ± 0.02a | −0.74 ± 0.01a | 2.57 ± 0.03a | 8.27 ± 0.17a | 2.32 ± 0.30a | 0.44 ± 0.14a | 5.08 ± 0.72a |
| Brand D | 29.41 ± 0.03a | −0.75 ± 0.02a | 2.59 ± 0.02a | 7.99 ± 0.00a | 1.66 ± 0.30a | 0.52 ± 0.13a | 3.84 ± 0.62a |
| Brand E | 29.25 ± 0.01a | −0.79 ± 0.02a | 2.61 ± 0.02a | 6.66 ± 0.28a | 1.26 ± 0.11a | 0.93 ± 0.14a | 3.46 ± 0.19a |
| Brand F | 29.23 ± 0.01a | −0.63 ± 0.06a | 2.39 ± 0.01a | 6.95 ± 0.09a | 1.26 ± 0.42a | 0.87 ± 0.16a | 3.40 ± 0.72a |
Mean ± SD (n = 3).
Statistical analysis was carried out by using mutivariate analysis and Tukey's HSD test.
abcdeValues with different superscripts letter within a row in each oil are significantly different (p < 0.05; one-way ANOVA and Tukey's HSD test).
L*: lightness of oil sample (black = 0 and white = 100).
a*: +ve = redness and –ve = greenness.
b*: +ve = yellowness and –ve = blueness.