Table 3.
Composition of the food enzyme preparation obtained from lambs 23
Parameters | Unit | Batches | ||
---|---|---|---|---|
1 | 2 | 3 | ||
Triacylglycerol lipase activity | ILU/g (a) | 51.0 | 50.5 | 50.5 |
Protein | % | 3.4 | 3.7 | 5.6 |
Ash | % | 74.7 | 74.8 | 62.0 |
Water | % | 0.6 | 0.6 | 0.7 |
Total organic solids (TOS) (b) | % | 24.7 | 24.6 | 37.3 |
Triacylglycerol lipase activity/TOS | ILU/mg TOS | 0.21 | 0.21 | 0.14 |
: ILU: International Lipase Unit (see Section 3.3.1).
: TOS calculated as 100% – % water – % ash.