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. 2023 Sep 29;21(9):e08253. doi: 10.2903/j.efsa.2023.8253

Table 3.

Composition of the food enzyme preparation obtained from lambs 23

Parameters Unit Batches
1 2 3
Triacylglycerol lipase activity ILU/g (a) 51.0 50.5 50.5
Protein % 3.4 3.7 5.6
Ash % 74.7 74.8 62.0
Water % 0.6 0.6 0.7
Total organic solids (TOS) (b) % 24.7 24.6 37.3
Triacylglycerol lipase activity/TOS ILU/mg TOS 0.21 0.21 0.14
(a)

: ILU: International Lipase Unit (see Section 3.3.1).

(b)

: TOS calculated as 100% – % water – % ash.