Table 1.
Population of 250 pig farms from nine European countries, summarised by farm production type and whether indoor or outdoor production
| Country | Farrow-to-finish | Breeder | Fattener | Indoor | Outdoor | Total |
|---|---|---|---|---|---|---|
| Austria | 14 | 4 | 2 | 20 | 0 | 20 |
| Bulgaria | 32 | 1 | 0 | 33 | 0 | 33 |
| Czech Republic | 23 | 3 | 4 | 30 | 0 | 30 |
| Germany | 9 | 9 | 12 | 30 | 0 | 30 |
| Estonia | 7 | 5 | 20 | 32 | 0 | 32 a |
| Italy | 5 | 17 | 16 | 37 | 1 | 38 |
| Netherlands | 7 | 0 | 12 | 19 | 0 | 19 a |
| Poland | 14 | 1 | 15 | 30 | 0 | 30 |
| United Kingdom | 9 | 4 | 5 | 14 | 4 | 18 |
| Total | 120 | 44 | 86 | 245 | 5 | 250 |
| % of total | 48.0 | 17.6 | 34.4 | 98.0 | 2.0 | 100.0 |
a
Not all farms from these countries were sampled specifically for this study.