Table 1.
Proximate analysis of HRF and HRHF.
| Parameters | HRF | HRHF |
|---|---|---|
| Moisture % | 10.89 ± 0.47b | 13.38 ± 0.11a |
| Fat % | 0.98 ± 0.01 | 0.0 |
| Protein % | 8.29 ± 0.32 | 0.0 |
| Total nitrogen % | 1.33 ± 0.05 | 0.0 |
| Ash % | 0.69 ± 0.01b | 19.90 ± 0.20a |
| Carbohydrate % | 74.50 ± 1.11 | 0.0 |
| Crude fiber % | 14.33 ± 0.27b | 78.30 ± 0.98a |
| Total resistant starch % | 1.03 ± 0.05 | 0.0 |
Each data is average ± standard deviation across three distinct replications. According to student’s two-sample t-test, the letters in the same column display a significant difference at p ≤ 0.05. *Protein % calculated from the total % of nitrogen × 6.25.