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. 2023 Mar 24;32(13):1883–1891. doi: 10.1007/s10068-023-01296-z

Fig. 1.

Fig. 1

Effect of emulsifier type and ratio (wt%) on stability after 48 h of storage at room temperature. A Tween-20 0.4 wt%; B MAG:F160 = 0.3:0.1 wt%; C MAG:F160 = 0.6:0.2 wt%; D OSA-starch 1 wt%; E OSA-starch 2 wt%; (F) OSA-starch 3 wt%. A oil-off; BE creaming; F stable