Skip to main content
. 2023 Mar 24;32(13):1883–1891. doi: 10.1007/s10068-023-01296-z

Fig. 3.

Fig. 3

Effect of storage time and temperature on peroxide value of 3 wt% OSA-starch PSE, 3 wt% OSA-starch PWE, and PSO (n = 3). Values with A, B, C are significantly different (p < 0.05) within the same temperature and storage time. Values with a, b, and c are significantly different (p < 0.05) at only the same storage time within the same samples (PSO, PSE, and PWE), regardless of storage temperature