| Ingredients | Control food (444 mM glucose) | Low sugar (L.S.) (66 mM glucose) |
|---|---|---|
| Distilled H2O | 234 mL | 234 mL |
| Agar | 2 g (10g/L) | 2 g (10g/L) |
| Glucose | 20 g | 3 g |
| Inactive yeast | 20 g | 20 g |
| Acid mix (phosphoric acid + propionic acid) | 2 mL | 2 mL |
| Target final solution volume | 250 mL | 250 mL |
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