Table 4.
Impact of meat consumption, exercise and BMI on anxiety
B | p value | OR (95% CI) | ||
---|---|---|---|---|
Model 1 | Meat consumption | |||
High meat | -1.938 | 0.000 | 0.144 (0.055 − 0.375) | |
Low meat | Ref | |||
Model 2 | Meat consumption | |||
High meat | -1.363 | 0.011 | 0.256 (0.09 − 0.731) | |
Low meat | Ref | |||
Exercise | ||||
No | -1.559 | 0.003 | 0.21 (0.076 − 0.585) | |
Yes | Ref | |||
Model 3 | Meat consumption | |||
High meat | -1.328 | 0.017 | 0.265 (0.089 − 0.786) | |
Low meat | Ref | |||
BMI classification | 0.000 | |||
Over weight | -2.094 | 0.001 | 0.123 (0.035 − 0.43) | |
Obesity | -2.298 | 0.001 | 0.101 (0.027 − 0.379) | |
Normal | Ref |