Table 2.
Subjects' dietary intake and body composition.
Characteristics | Items | Before | After | ||
---|---|---|---|---|---|
Placebo | Ex PLUS® | Placebo | Ex PLUS® | ||
Dietary intake | Carbohydrate (g/day) | 172±27 a | 171±19 a | 169±24 a | 167±18 a |
Protein (g/day) | 71±19 a | 70±14 a | 69±18 a | 70±17 a | |
Fat (g/day) | 75±16 a | 74±8 a | 77±13 a | 76±8 a | |
Total Calories (kcal/day) | 1654±272 a | 1628±140 a | 1648±257 a | 1627±130 a | |
Body composition | Body weight (kg) | 62.4±7.6 a | 63.5±7.2 a | 62.3±7.9 a | 62.9±7.1 a |
BMI (kg/m2) | 21.9±1.9 a | 22.3±2.0 a | 21.9±1.6 a | 22.1±1.6 a | |
Muscle mass (kg) | 28.3±5.3 a | 28.4±5.3 a | 28.2±5.4 a | 28.2±5.2 a | |
Fat mass (%) | 19.4±6.7 a | 20.6±6.9 a | 19.4±6.8 a | 20.5±7.0 a |
Data are presented as mean ± SD. The same superscript letters (a) indicate no significant difference between groups at p > 0.05. BMI, body mass index.