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. 2023 Aug 15;20(10):1247–1255. doi: 10.7150/ijms.85521

Figure 5.

Figure 5

The protective and toxicity effects of black and green teas. Consuming an optimal polyphenol dose of teas was found to be more protective effects in vivo and in vitro, as well as consuming an overdose of polyphenols to be toxicological effects. This suggests that the efficacy of teas in treating inflammation-induced diseaases is influenced by the amount of polyphenols consumed.