Table 3.
Response time of DPPH impregnated paper-based disc sensor in stored PG, PO and PO spiked PG samples at ambient temperature (30 °C)
| Storage Days | Response time (min) | ||||||
|---|---|---|---|---|---|---|---|
| PG | PO | Si | Sii | Siii | Siv | Sv | |
| 0 | 250.00 ± 5.00aD | 0.50aA | 3.00 ± 0.50aA | 5.00 ± 0.50aA | 8.67 ± 0.58aA | 20.33 ± 0.58aB | 143.33 ± 5.55aC |
| 15 | 250.00 ± 5.00aE | 0.50aA | 3.00 ± 0.50aAB | 5.00 ± 0.50aAB | 9.33 ± 0.58aB | 20.67 ± 0.58aC | 153.33 ± 2.89abD |
| 30 | 265.00 ± 5.00bF | 0.50aA | 3.00 ± 0.50abAB | 5.67 ± 0.58abB | 10.33 ± 0.58bC | 29.67 ± 0.58bD | 158.33 ± 2.89abE |
| 45 | 276.67 ± 5.77cF | 0.50aA | 3.00 ± 0.50abcAB | 5.33 ± 0.58abcB | 10.67 ± 0.58bC | 34.00 ± 2.00cD | 166.67 ± 2.89bcE |
| 60 | 285.00 ± 5.00cdF | 0.50aA | 3.33 ± 0.58abcdAB | 5.67 ± 0.58abcB | 11.67 ± 0.58cC | 41.00 ± 1.73dD | 170.00 ± 5.00bcdE |
| 75 | 288.33 ± 2.89dF | 0.50aA | 3.67 ± 0.58abcdB | 5.67 ± 0.58abcB | 11.67 ± 0.58cC | 42.00 ± 1.73deD | 178.33 ± 2.89cdE |
| 90 | 293.33 ± 5.77deF | 0.50aA | 4.00 ± 0.50abcdAB | 6.00 ± 0.50bcdB | 11.67 ± 0.58cC | 44.33 ± 2.52eD | 188.33 ± 2.89deE |
| 105 | 300.00 ± 5.00eF | 0.50aA | 4.00 ± 0.50abcdAB | 6.33 ± 0.58cdB | 12.33 ± 0.58cdC | 48.00 ± 1.00fD | 198.33 ± 2.89efE |
| 120 | 300.00 ± 5.00fE | 0.50aA | 4.00 ± 0.50abcdA | 6.33 ± 0.58cdAB | 12.33 ± 0.58cdB | 49.67 ± 1.58fC | 205.00 ± 5.00efD |
| 135 | 325.00 ± 5.00gF | 0.50aA | 4.00 ± 0.50abcdAB | 6.67 ± 0.58 dB | 12.33 ± 0.58cdC | 52.00 ± 1.00gD | 211.67 ± 2.89fgE |
| 150 | 337.67 ± 2.52hF | 1.00aA | 4.00 ± 0.50abcdB | 6.67 ± 0.58 dB | 12.33 ± 0.58cdC | 54.00 ± 1.00ghD | 216.33 ± 4.04fghE |
| 165 | 353.33 ± 5.77iD | 1.00aA | 4.67 ± 0.58bcdA | 7.67 ± 0.58eA | 12.67 ± 0.58cdA | 56.00 ± 1.00hiB | 220.33 ± 4.81ghiC |
| 180 | 360.00 ± 5.00iF | 1.00aA | 4.67 ± 0.58cdAB | 8.00 ± 0.50eB | 13.00 ± 1.00deC | 57.67 ± 1.58ijD | 225.00 ± 5.00hijE |
| 195 | 373.33 ± 2.89jG | 1.00aA | 4.67 ± 0.58cdB | 8.00 ± 0.50eC | 13.33 ± 1.58defD | 59.00 ± 1.00jkE | 228.67 ± 5.89hijF |
| 210 | 383.33 ± 2.89kG | 1.00aA | 5.00 ± 0.50 dB | 8.00 ± 0.50eC | 13.67 ± 1.58efgD | 60.33 ± 1.58klE | 230.33 ± 5.15ijkF |
| 225 | 391.67 ± 2.89klG | 1.00aA | 5.00 ± 0.50 dB | 8.00 ± 0.50eC | 14.00 ± 1.00ghiD | 60.33 ± 1.15klE | 233.00 ± 5.73jkF |
| 240 | 395.00 ± 5.00lmF | 1.00aA | 5.00 ± 0.50 dB | 8.00 ± 0.50eB | 14.33 ± 1.58hiC | 61.33 ± 1.15klD | 236.33 ± 5.15jkE |
| 255 | 404.00 ± 5.29mF | 1.00aA | 5.00 ± 0.50dAB | 8.00 ± 1.00eB | 14.67 ± 1.58ijC | 62.00 ± 1.73lD | 241.67 ± 5.89jkE |
| 270 | 416.00 ± 5.29nF | 1.00aA | 5.00 ± 0.50dAB | 8.00 ± 1.00eB | 15.33 ± 1.58jC | 65.00 ± 2.00mD | 246.67 ± 5.89kE |
Values are represented as Mean ± SD, n = 3; a, b & A, B–different superscript row-wise and column-wise, respectively differ significantly (p < 0.05)
PG: Pure Ghee; PO: Palm Oil; Si: PG spiked with PO @ 10%; Sii: PG spiked with PO @ 7.5%; Siii: PG spiked with PO @ 5%; Siv: PG spiked with PO @ 2.5%; Sv: PG spiked with PO @ 1%