Skip to main content
. 2023 Jul 22;13(10):jkad159. doi: 10.1093/g3journal/jkad159

Fig. 1.

Fig. 1.

Strains vary in salt sensitivity. Average and standard deviation (n = 3) of doubling times of each strain grown in the absence or presence of NaCl according to the key, normalized to the unstressed growth rate of that strain.