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. Author manuscript; available in PMC: 2023 Oct 2.
Published in final edited form as: J Urol. 2022 Aug 24;209(1):216–224. doi: 10.1097/JU.0000000000002938

Table 4:

Food Sensitivity Outcomes for Patients with IC/BPS Stratified by Race

Black
(N=49)
White
(N=210)
p value
Reported that certain foods and/or beverages worsen bladder symptoms 0.2631
 No 4 (8%) 37 (18%)
 Yes 32 (65%) 122 (58%)
 Unknown/Missing 13 (27%) 51 (24%)
If foods do worsen bladder symptoms, they:
Make Urine Frequency… 0.2721
 Worse 27 (55%) 89 (42%)
 No change 5 (10%) 27 (13%)
 Not applicable 17 (35%) 94 (45%)
Make Urine Urgency… 0.0091
 Worse 28 (57%) 73 (35%)
 No change 4 (8%) 43 (20%)
 Not applicable 17 (35%) 94 (45%)
Make Bladder Pain… 0.3071
 Worse 20 (41%) 96 (46%)
 No change 9 (18%) 22 (10%)
 Not applicable 20 (41%) 92 (44%)
Eats foods, beverages, or supplements that they know will increase symptoms 0.8221
 Daily 4 (8%) 21 (10%)
 Weekly 9 (18%) 32 (15%)
 Monthly 3 (6%) 20 (10%)
 Less than once a month 11 (22%) 42 (20%)
 Never 5 (10%) 33 (16%)
 Unknown/missing 17 (35%) 62 (30%)
Has modified diet because of media reports about foods worsening bladder symptoms 0.2591
 Yes 32 (65%) 110 (52%)
 Unknown/missing 1 (2%) 5 (2%)
Has at least one food sensitivity 0.3101
 Yes 37 (76%) 143 (68%)
Number of sensitivities 0.4022
 Mean (SD) 7.8 (8.0) 7.0 (8.0)
 Median 6.0 5.0
 Interquartile range 1.0, 12.0 0.0, 12.0
Sensitive to
 Acidic food (fruits and juices) 20 (41%) 86 (41%) 0.9861
 Spicy food or ethnic food 15 (31%) 75 (36%) 0.4991
 Alcoholic beverages 25 (51%) 75 (36%) 0.0481
 Beef, tuna, or chicken 3 (6%) 12 (6%) 0.9121
 Caffeinated beverages 29 (59%) 110 (52%) 0.3901
 Non-caffeinated beverages 24 (49%) 67 (32%) 0.0241
 Artificial sweeteners 6 (12%) 15 (7%) 0.2391
 Digestive aids/supplements 2 (4%) 5 (2%) 0.5091
1

Chi-Square

2

Kruskal Wallis

Note: 7 patients were excluded from this analysis who had an unknown race