Figure 3.
(A) The line chart represented the total number of ARGs and VFs from 117 S. aureus strains between 2011 to 2021. (B) The donut chart represented the proportion of CC and ST types of S. aureus strains in the current food poisoning incidents. The yellow stars marked the dominant types, which showed a considerable shift in CC types from CC1 to CC398 between 2011 and 2021.