Table 4. Proportion of dietary energy attributable to animal and non-animal sources, in the diets of dogs, cats and humans globally, in 2018.
| Enon-A (PJ) | % | EA (PJ) | % | EA + non-A (PJ) | Total dietary E consumption (%) | |
|---|---|---|---|---|---|---|
| Dogs | 641.4 | 66.0% | 330.4 | 34.0% | 971.8 | 3.5% |
| Cats | 87.4 | 69.1% | 39.1 | 30.9% | 126.5 | 0.5% |
| Humans | 21,480.6 | 81.3% | 4,940.8 | 18.7% | 26,421.4 | 96.0% |
| Total dietary E consumption | 27,519.7 | 100.0% | ||||
| Dogs + Cats | 728.8 | 66.4% | 369.5 | 33.6% | 1,098.3 | 4.0% |