Table 5. Animal-based ingredient categories used within US dog and cat food from 2018–2019 (tons).
Data source: [49].
| Ingredient group | HC or NHC | Dog food | % | Cat food | % | Dog + Cat food | % |
| Animal meal | NHC | 1,193,490 | 46.3% | 365,001 | 37.6% | 1,558,491 | 43.9% |
| ’Meat’ (incl. poultry, organ meats, but excl. fish) | HC | 809,473 | 31.4% | 238,895 | 24.6% | 1,048,368 | 29.5% |
| Fats & oils | HC | 264,317 | 10.3% | 57,786 | 6.0% | 322,103 | 9.1% |
| By-products | NHC | 133,625 | 5.2% | 113,744 | 11.7% | 247,370 | 7.0% |
| Broth | HC | 75,283 | 2.9% | 80,811 | 8.3% | 156,094 | 4.4% |
| Fishery ingredients | HC | 38,966 | 1.5% | 93,285 | 9.6% | 132,251 | 3.7% |
| Other | NHC | 27,861 | 1.1% | 14,399 | 1.5% | 42,260 | 1.2% |
| Dairy and eggs | HC | 34,831 | 1.4% | 6,639 | 0.7% | 41,470 | 1.2% |
| Totals | 2,577,847 | 100.0% | 970,560 | 100.0% | 3,548,407 | 100.0% |
Note: All ingredient groups were human-consumable (HC) other than by-products, animal meal and ‘other’ (digest flavourant and animal plasma). These were non-human consumable (NHC).