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. 2022 Jun 15;70(25):7796–7804. doi: 10.1021/acs.jafc.2c01453

Figure 2.

Figure 2

Representative RP-UHPLC–DAD chromatograms obtained by analyzing red wine (A), strawberry (B), and olive oil (C) samples, with UV/Vis spectra for the major unknown peaks that were detected.