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. Author manuscript; available in PMC: 2024 Nov 1.
Published in final edited form as: Alzheimers Dement. 2023 Apr 5;19(11):4805–4816. doi: 10.1002/alz.13007

Figure 2. Microbial strains (left), foods (middle), and metabolites (right) related to cognitive status, but not necessarily diet type.

Figure 2.

The differential abundances for the top 10 and bottom 10 with mean (bar) and model 95% confidence interval (error bars) associated with cognitive normal (more positive, blue) and mild cognitive impairment (more negative, red) (A, B, C). The log-ratio (y-axis) of the top and bottom bacterial strains (D&E) plotted across time (x-axis) and colored by cognitive status. Presented cognitive status p-values in log-ratio plots are determined from linear mixed effects models with fixed effects of diet, cognitive status, period, and diet sequences with random effect of subject.