Table 2.
Monosaccharide composition of soluble non-starch polysaccharides (NSP) and insoluble NSP content, expressed as % of dry weight ± sd (n 4), bean hull bread roll and control bread roll
| Bean hull bread roll (% dry weight) | Control bread roll (% dry weight) | |||||||
|---|---|---|---|---|---|---|---|---|
| Insoluble NSP | Soluble NSP | Insoluble NSP | Soluble NSP | |||||
| % of dry weight | sd | % of dry weight | sd | % of dry weight | sd | % of dry weight | sd | |
| Rhamnose | 0·101 | 0·006 | 0 | 0 | 0·005 | 0·006 | 0 | 0 |
| Fucose | 0·029 | 0·002 | 0·028 | 0·002 | 0·019 | 0·004 | 0·03 | 0·006 |
| Arabinose | 0·502 | 0·028 | 0·254 | 0·016 | 0·475 | 0·089 | 0·198 | 0·065 |
| Xylose | 2·257 | 0·125 | 0·462 | 0·049 | 0·733 | 0·137 | 0·31 | 0·123 |
| Mannose | 0·315 | 0·034 | 0·153 | 0·011 | 0·386 | 0·072 | 0·16 | 0·03 |
| Galactose | 0·192 | 0·014 | 0·031 | 0·006 | 0·073 | 0·014 | 0·013 | 0·016 |
| Glucose | 7·665 | 0·453 | 0·051 | 0·017 | 2·59 | 0·482 | 0·016 | 0·019 |
| Uronic acid | 2·021 | 0·148 | 0·07 | 0·004 | 0·016 | 0·016 | 0 | 0 |
| Total NSP g/portion (one bread roll) | 12·84 ± 0·74 | 3·63 ± 0·75 | ||||||
| Contribution to daily DF (%) (two bread rolls)* | 85·6 % | 24·2 % | ||||||
*
Contribution to dietary fibre (DF) calculated according to SACN 2015 guidelines (recommending 30 g DF/day).