Table 3.
Results of regression correlation analysis of the total content in bioassays.
| Name | Protein | Flavonoid | Phenol | Tannin | Alkaloid |
|---|---|---|---|---|---|
| R 2 | 0.5273 | 0.2892 | 0.2606 | 0.9574 | 0.9808 |
| R | 0.7 | 0.54 | 0.51 | 0.9∗ | 0.96∗ |
Note. R = correlation coefficient, R2 = linear regression coefficient, and ∗ = significant.