soil pH (1:1.25, Soil:H2O) |
5.41 |
|
glass electrode pH meter46
|
organic
matter
(%) |
1.48 |
|
wet oxidation method47
|
calculated by Van Bemmelen
factor 1.7348
|
N (%) |
0.08 |
0.12 |
micro-Kjeldahl
method49
|
available P (ppm) |
11.20 |
10.00 |
molybdate
blue ascorbic
acid method50
|
exchangeable K (mequiv 100
g–1) |
0.10 |
0.12 |
determined by a flame photometer |
exchangeable
Ca (mequiv
100 g–1) |
2.48 |
2.00 |
atomic absorption
spectrophotometer51
|
exchangeable Mg (mequiv 100 g–1) |
0.29 |
0.50 |
extractable method52
|
available S (ppm) |
17.29 |
10.00 |
turbidity method using BaCl253
|
available
B (ppm) |
0.13 |
0.20 |
monocalcium biphosphate
method, determined by spectrophotometer following the azomethine H
method46
|
available Zn (ppm) |
0.90 |
0.60 |
AAS54
|
available Fe (ppm) |
51.90 |
4.0 |
AAS54
|
available Mn (ppm) |
12.13 |
1.0 |
AAS54
|
CEC (mequiv 100 g–1 soil) |
5.7 |
|
sodium acetate saturation
method55
|