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. 2023 May 9;32(7):889–906. doi: 10.1177/09636625231168087

Table 2.

Thematically categorised associations (sorted by total number across all techniques).

No. Code GM (n = 231) % of GM CP (n = 193) % of CP GE (n = 168) % of GE SB (n = 156) % of SB Total (N = 748) % of total
1 Nature 5x 2 82x 42 8x 5 21x 13 116 16
2 Modification 32x 14 7x 4 32x 19 10x 7 81 11
3 Science 38x 16 4x 2 16x 10 19x 12 77 10
4 Food/Agriculture 25x 11 28x 14 8x 5 7x 5 68 9
5 Artificial 16x 7 6x 3 5x 3 39x 25 66 9
6 Technology/Future 26x 11 8x 4 16x 10 16x 10 66 9
7 Improvement 15x 7 13x 7 14x 8 9x 6 51 7
8 Production 19x 8 11x 6 5x 3 11x 7 46 6
9 DNA/Genes 15x 7 1x 1 28x 17 1x 1 45 6
10 Risk/Health 10x 4 7x 4 11x 6 3x 2 31 4
11 Complexity 5x 2 5x 2 12x 7 2x 1 24 3
12 Laboratory 10x 4 2x 1 2x 1 5x 3 19 2
13 Other 15x 7 19x 10 11x 6 13x 8 58 8

GM: genetic modification; CP: cross-pollination; GE: gene-editing; SB: synthetic biology.